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Coconut Chilli Chutney Recipe

Coconut Chilli Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Coconut 1- fresh
  • Green chillies - 4 to 6
  • Mustard Seeds - 1 tsp
  • Jeera - 1 tsp
  • Curry leaves - 4 to 6
  • Lime juice - 4 to 6 drops.
  • Salt to taste and Sugar one pinch.
  • Oil for tadka
  • How to Make Coconut Chilli Chutney:

    1. Grind all the ingredients except oil and mustard seeds.
    2. Grind finely.
    3. Heat oil, add mustard seeds, and add in to chutney, mix well.




     

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