Ingredients

• Coconut 1- fresh
• Green Chillies - 4 to 6
• Mustard seeds - 1 tsp
• Jeera - 1 tsp
• Curry leaves - 4 to 6
• Lime juice - 4 to 6 drops.
• Salt to taste and Sugar one pinch.
• Oil for tadka

How to Make Coconut Chilli Chutney

• Grind all the ingredients except oil and mustard seeds.
• Grind finely.
• Heat oil, add mustard seeds, and add in to chutney, mix well.