Coconut Chilli Chutney

Recipe by
Total Time:
10 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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Ingredients

How to Make Coconut Chilli Chutney

  • Grind all the ingredients except oil and mustard seeds.
  • Grind finely.
  • Heat oil, add mustard seeds, and add in to chutney, mix well.