Ingredients

• 1/2 - fresh coconut, grated
• A handful - peanuts, roasted
• 3 pods - garlic
• 2 - dry chillies
• 5 - green chillies
• 2 tbsp - oil
• 1 tsp - mustard
• 1 tsp - tamarind pulp
• A few curry leaves
• A few coriander leaves
• 1/4 tsp - turmeric
• 1 tsp - urad dal
• 1/2 tsp - jeera
• 2 - dry red chillies

How to Make Coconut Chutney

• Grind peanuts, jeera, green chillies, and garlic pods.
• Then add and salt and grind with tamarind pulp.
• Take it out and mix in some coriander leaves.
• For seasoning:
• Heat oil in a small pan.
• Add jeera and mustard when they start to splutter add urad dal and dry chillies when they are getting little reddish add curry leaves mix it and add turmeric.
• Pour on to the chutney mix it well.
• Serve it with white rice.