Website of the Year India 2016



Coconut Chutney Recipe

Coconut Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 - fresh coconut, grated
  • A handful - peanuts, roasted
  • 3 pods - Garlic
  • 2 - dry chillies
  • 5 - Green chillies
  • 2 tbsp - oil
  • 1 tsp - mustard
  • 1 tsp - Tamarind pulp
  • A few Curry leaves
  • A few Coriander leaves
  • 1/4 tsp - Turmeric
  • 1 tsp - Urad Dal
  • 1/2 tsp - Jeera
  • 2 - dry Red Chillies
  • How to Make Coconut Chutney:

    1. Grind peanuts, jeera, green chillies, and garlic pods.
    2. Then add and salt and grind with tamarind pulp.
    3. Take it out and mix in some coriander leaves.
    4. For seasoning:
    5. Heat oil in a small pan.
    6. Add jeera and mustard when they start to splutter add urad dal and dry chillies when they are getting little reddish add curry leaves mix it and add turmeric.
    7. Pour on to the chutney mix it well.
    8. Serve it with white rice.




     

    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more
  • Plain Mullu Murruku (Chakli)
  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian

  • Egg Macaroni

    Egg Macaroni

    Non-Vegetarian