Coconut Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Coconut Chutney

  • Grind peanuts, jeera, green chillies, and garlic pods.
  • Then add and salt and grind with tamarind pulp.
  • Take it out and mix in some coriander leaves.
  • For seasoning:
  • Heat oil in a small pan.
  • Add jeera and mustard when they start to splutter add urad dal and dry chillies when they are getting little reddish add curry leaves mix it and add turmeric.
  • Pour on to the chutney mix it well.
  • Serve it with white rice.