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Coconut Chutney

Coconut Chutney is a popular Indian Pickles and Chutneys
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Pickles and Chutneys
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Serves 2
Rated 5 based on 100 votes


1/2 - fresh coconut, grated

A handful - peanuts, roasted

3 pods - Garlic

2 - dry chillies

5 - Green chillies

2 tbsp - oil

1 tsp - mustard

1 tsp - Tamarind pulp

A few Curry leaves

A few Coriander leaves

1/4 tsp - Turmeric

1 tsp - Urad Dal

1/2 tsp - Jeera

2 - dry Red Chillies


  1. Grind peanuts, jeera, green chillies, and garlic pods.
  2. Then add and salt and grind with tamarind pulp.
  3. Take it out and mix in some coriander leaves.
  4. For seasoning:
  5. Heat oil in a small pan.
  6. Add jeera and mustard when they start to splutter add urad dal and dry chillies when they are getting little reddish add curry leaves mix it and add turmeric.
  7. Pour on to the chutney mix it well.
  8. Serve it with white rice.

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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