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Coconut Chutney Sandwiches Recipe

Coconut Chutney Sandwiches is a popular Indian Breakfast
Author :
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Preparation Time :
10 mins
Servings :
Serves 5
Rated 5 based on 100 votes


  • White bread slices as required
  • Coconut - 1
  • Tamarind - 1 Lemon sized ball
  • Salt to taste
  • Onion - 1 (medium sized, cut into small cubes)
  • Ginger - 1 inch piece
  • Green chilli - 4
  • Coriander leaves - a few sprigs
  • Butter as required
  • How to Make Coconut Chutney Sandwiches:

    1. Scrape the coconut and grind into a paste.
    2. Add all the other ingredients to the paste. Grind with a little water.
    3. Apply the chutney paste with butter on the slices and prepare the sandwiches.
    4. Toast the sandwiches on a hot tava and serve.
    5. Recipe Courtesy: Mangalorean Recipes


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