Ingredients

• For chutney:
• 3/4 cup - Fresh grated coconut
• 1 tbsp - Channa dalia/putaani/hurigadale
• 2 - 3 - Green chillies
• 2 - 3 strands - Cilantro
• 3 - 4 - Curry leaves
• 1/4 tsp - Mustard seeds
• 1/2 tsp - Tamarind paste
• 1/4 tsp - Sugar
• 1 tsp - Turmeric powder
• 2 tsp - Asafetida
• Salt - as per taste
• For Tempering:
• 1 - 2 tsp - Ghee or oil
• 1/4 tsp - Mustard seeds
• 3 - 4 - Curry leaves

How to Make Coconut Chutney with Daal

• Grind coarsely all the ingredients for the chutney in a blender.
• Add just enough water to make a thick paste.
• Adjust salt and sugar according to taste.
• Heat oil or ghee and add mustard seeds and curry leaves and let it splutter.
• Add this to the paste.
• Serve with dosas, idlis, akki rottis, pakoras or any other snack of your choice.