Coconut Chutney with Daal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Coconut Chutney with Daal

  • Grind coarsely all the ingredients for the chutney in a blender.
  • Add just enough water to make a thick paste.
  • Adjust salt and sugar according to taste.
  • Heat oil or ghee and add mustard seeds and curry leaves and let it splutter.
  • Add this to the paste.
  • Serve with dosas, idlis, akki rottis, pakoras or any other snack of your choice.