Coconut Chutney with Fried Salt Fish Flakes

Recipe by
Total Time:
25 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 2 - dry red chillies
  • 1 - small onion, chopped
  • 1/2 tsp - tamarind paste
  • 1 cup - grated coconut
  • A pinch - salt
  • 3 - medium size pieces of good dry fish

How to Make Coconut Chutney with Fried Salt Fish Flakes

  • Wash the dry fish well.
  • Shallow fry the pieces in a little oil, till light brown.
  • Break into bits and keep aside.
  • Grind coconut, salt, onion, red chillies and tamarind with a little water, till smooth.
  • Add the fried bits of salt fish and mix well.
  • Recipe Courtesy: Anglo-Indian Recipes