Coconut chutney with green chillies

Recipe by
Total Time:
25 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Coconut chutney with green chillies

  • Grind coconut, dal, chillies, salt and enough water together till smooth.
  • Heat oil, splutter the seasoning ingredients. Pour the mixture over the chutney.
  • Mix gently.
  • Serve fresh with dosas, idlis, upma, utthapams, vadas, etc.