Ingredients

• 1 cup - shredded fresh coconut
• 1/3 cup - gram dal
• 3 - green chillies
• 3/4 tsp - salt
• 1/4 cup - water
• For seasoning: 1 tsp - oil
• 1/4 tsp - mustard seeds
• 4-5 curry leaves finely chopped
• 1 pinch - asafoetida

How to Make Coconut chutney with green chillies

• Grind coconut, dal, chillies, salt and enough water together till smooth.
• Heat oil, splutter the seasoning ingredients. Pour the mixture over the chutney.
• Mix gently.
• Serve fresh with dosas, idlis, upma, utthapams, vadas, etc.