Website of the Year India 2016



Coconut chutney with green chillies Recipe

Coconut chutney with green chillies is a popular Indian Pickles and Chutneys
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Easy
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - shredded fresh Coconut
  • 1/3 cup - gram dal
  • 3 - Green chillies
  • 3/4 tsp - salt
  • 1/4 cup - water
  • For seasoning: 1 tsp - oil
  • 1/4 tsp - Mustard Seeds
  • 4-5 Curry leaves finely chopped
  • 1 pinch - Asafoetida
  • How to Make Coconut chutney with green chillies:

    1. Grind coconut, dal, chillies, salt and enough water together till smooth.
    2. Heat oil, splutter the seasoning ingredients. Pour the mixture over the chutney.
    3. Mix gently.
    4. Serve fresh with dosas, idlis, upma, utthapams, vadas, etc.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Butter Chicken Masala

    Butter Chicken Masala

    Non-Vegetarian

  • Kashmiri Chicken Curry

    Kashmiri Chicken Curry

    Non-Vegetarian

  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian