Coconut Chutney with Tamarind

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Coconut Chutney with Tamarind

  • Grind coconut and green chillies with sufficient water to get a thick consistency.
  • Heat 1 tbsp of cooking oil.
  • Splutter mustard seeds and some curry leaves in the oil.
  • When done, add the coconut paste, some water if needed and salt to taste.
  • Serve the chutney with dosas or idli.
  • Recipe Courtesy: Mangalorean Recipes