Ingredients

• 8 - green chillies
• 1 cup - fresh coconut, scraped
• 1 tbsp - cooking oil for seasoning
• A few - curry leaves for seasoning
• 3 flakes - garlic
• 1/2 inch piece - ginger
• 1 tsp - mustard seeds for seasoning
• 1 - small onion
• Salt to taste
• Tamarind - 1 lemon size

How to Make Coconut Chutney with Tamarind

• Grind coconut and green chillies with sufficient water to get a thick consistency.
• Heat 1 tbsp of cooking oil.
• Splutter mustard seeds and some curry leaves in the oil.
• When done, add the coconut paste, some water if needed and salt to taste.
• Serve the chutney with dosas or idli.
• Recipe Courtesy: Mangalorean Recipes