Website of the Year India 2016



Coconut Chutney with Tamarind Recipe

Coconut Chutney with Tamarind is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Preparation Time :
10 mins
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8 - Green chillies
  • 1 cup - fresh coconut, scraped
  • 1 tbsp - cooking oil for seasoning
  • A few - Curry leaves for seasoning
  • 3 flakes - Garlic
  • 1/2 inch piece - Ginger
  • 1 tsp - Mustard Seeds for seasoning
  • 1 - small Onion
  • Salt to taste
  • Tamarind - 1 Lemon size
  • How to Make Coconut Chutney with Tamarind:

    1. Grind coconut and green chillies with sufficient water to get a thick consistency.
    2. Heat 1 tbsp of cooking oil.
    3. Splutter mustard seeds and some curry leaves in the oil.
    4. When done, add the coconut paste, some water if needed and salt to taste.
    5. Serve the chutney with dosas or idli.
    6. Recipe Courtesy: Mangalorean Recipes





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Beginners Rajma

    Beginners Rajma

    Kid friendly

  • Rassewale Aloo Ki Sabzi