Coconut Chutney with Tamarind

Recipe by
Total Time:
20 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

Rate This Recipe
2.5

Ingredients

How to Make Coconut Chutney with Tamarind

  • Grind coconut and green chillies with sufficient water to get a thick consistency.
  • Heat 1 tbsp of cooking oil.
  • Splutter mustard seeds and some curry leaves in the oil.
  • When done, add the coconut paste, some water if needed and salt to taste.
  • Serve the chutney with dosas or idli.
  • Recipe Courtesy: Mangalorean Recipes