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Coconut Chutney with Tamarind Recipe

Coconut Chutney with Tamarind is a popular Indian Pickles-Chutneys
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Preparation Time :
10 mins
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8 - Green chillies
  • 1 cup - fresh coconut, scraped
  • 1 tbsp - cooking oil for seasoning
  • A few - Curry leaves for seasoning
  • 3 flakes - Garlic
  • 1/2 inch piece - Ginger
  • 1 tsp - Mustard Seeds for seasoning
  • 1 - small Onion
  • Salt to taste
  • Tamarind - 1 Lemon size
  • How to Make Coconut Chutney with Tamarind:

    1. Grind coconut and green chillies with sufficient water to get a thick consistency.
    2. Heat 1 tbsp of cooking oil.
    3. Splutter mustard seeds and some curry leaves in the oil.
    4. When done, add the coconut paste, some water if needed and salt to taste.
    5. Serve the chutney with dosas or idli.
    6. Recipe Courtesy: Mangalorean Recipes




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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