Coconut Coriander Pulao

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Lapsi Vegetable Upma, Best Quinoa Biryani with Kala Chana, Easy Methi Ka Paratha

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How to Make Coconut Coriander Pulao

  • Wash the rice and keep aside.
  • Grind all the ingredients for grinding together.
  • In a pan heat the oil and add jeera.
  • Once it splutters add the sliced onions.
  • Add the green peas once the onions turn golden brown and fry for two minutes.
  • Then add the ground paste and fry well for a few minutes.
  • Now add the washed rice and keep stirring for two minutes without adding water.
  • Add required amount of water and salt and allow the rice to cook.
  • Serve hot.