Ingredients

• 1 bowl - Fresh green peas
• 3 - Medium-sized onions, sliced
• 2 cups - Rice
• Salt - to taste
• 3-4 tbsp - Oil
• 2 tsp - Jeera
• For grinding:
• 1 bunch - Coriander leaves
• 10 - Green chillies
• 1-inch piece - Ginger
• 1 - Onion
• 1 cup - Grated coconut (or half a coconut)

How to Make Coconut Coriander Pulao

• Wash the rice and keep aside.
• Grind all the ingredients for grinding together.
• In a pan heat the oil and add jeera.
• Once it splutters add the sliced onions.
• Add the green peas once the onions turn golden brown and fry for two minutes.
• Then add the ground paste and fry well for a few minutes.
• Now add the washed rice and keep stirring for two minutes without adding water.
• Add required amount of water and salt and allow the rice to cook.
• Serve hot.