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Coconut Crispies Recipe

Coconut Crispies is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
10 minutes
Servings :
Serves 8
Rated 5 based on 100 votes


  • 500 g - Maida
  • 2 tsp - chilli powder
  • Salt to taste
  • 1/2 - fresh Coconut
  • How to Make Coconut Crispies:

    1. Grate fresh coconut; sieve maida and keep aside
    2. Mix coconut, chilli powder, salt and maida together, then add grated coconut, mix well and keep aside for an hour.
    3. Knead to make dough, adding very little water, if necessary.
    4. It should be as stiff as poori dough.
    5. Heat oil in a kadai, lower the flame. Make small balls of the dough and pat them flat as puris.
    6. Deep fry till golden brown in colour. Store in an air tight container.


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