Coconut-Crusted Lamb Cutlets

Recipe by
Total Time:
3 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grill Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 12 thin, lean lamb cutlets
  • 1 - medium onion, grated
  • 1 tsp - crushed garlic
  • 1 tsp - turmeric
  • 1.5 tsp - ground black pepper
  • 2 tsp - soft dark brown sugar or palm sugar
  • 1/3 cup - desiccated coconut
  • 2 tbsp - soy sauce
  • 2 tbsp - lemon juice
  • 1.5 tsp - salt

How to Make Coconut-Crusted Lamb Cutlets

  • Trim meat of excess fat and sinew, leaving just a little fat for flavour.
  • Combine all remaining ingredients in a bowl.
  • Stir until the coconut is thoroughly moistened.
  • Add the lamb cutlets and press coconut mixture on to the surface of each one.
  • Cover the bowl with plastic wrap and leave the meat to marinate for 2 hours in the refrigerator.
  • Place cutlets on a cold, lightly oiled grill.
  • Cook under a moderate heat for 3 to 5 minutes on each side, until crisp and golden.