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Coconut Crusted Mutton Culets Recipe

Coconut Crusted Mutton Culets is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 12 - thin Mutton lamb cutlets
  • 1 - medium onion, grated
  • 1 tsp - crushed garlic,
  • 1 tsp - Turmeric
  • 1.5 tsp - salt
  • 1.5 tsp - ground black pepper
  • 2 tbsp - soft dark brown or palm Sugar
  • 1/3 cup - desiccated Coconut
  • 2 tsp - soya sauce
  • 2 tbsp - Lemon juice.
  • How to Make Coconut Crusted Mutton Culets:

    1. Trim meat of excess fat, leaving just a little fat for flavour.
    2. Combine all remaining ingredients in a bowl.
    3. Stir until the coconut is thoroughly moistened. Add the mutton cutlets and press coconut mixture onto the surface of each one.
    4. Cover the bowl with a plastic wrap and leave the meat to marinate for 2 hours in the refrigerator.
    5. Place cutlets on a cold, lightly oiled grill. Cook under a moderate heat for 3 to 5 mins on each, side until crisp and golden.





     

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