Coconut Crusted Mutton Culets

Recipe by
Total Time:
2 hours 20 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 12 - thin mutton lamb cutlets
  • 1 - medium onion, grated
  • 1 tsp - crushed garlic,
  • 1 tsp - turmeric
  • 1.5 tsp - salt
  • 1.5 tsp - ground black pepper
  • 2 tbsp - soft dark brown or palm sugar
  • 1/3 cup - desiccated coconut
  • 2 tsp - soya sauce
  • 2 tbsp - lemon juice.

How to Make Coconut Crusted Mutton Culets

  • Trim meat of excess fat, leaving just a little fat for flavour.
  • Combine all remaining ingredients in a bowl.
  • Stir until the coconut is thoroughly moistened. Add the mutton cutlets and press coconut mixture onto the surface of each one.
  • Cover the bowl with a plastic wrap and leave the meat to marinate for 2 hours in the refrigerator.
  • Place cutlets on a cold, lightly oiled grill. Cook under a moderate heat for 3 to 5 mins on each, side until crisp and golden.