Coconut Crusted Mutton Culets

Recipe by
Total Time:
2 hours 20 mins
Serves:6
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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4

Ingredients

  • 12 - thin Mutton lamb cutlets
  • 1 - medium onion, grated
  • 1 tsp - crushed garlic,
  • 1 tsp - Turmeric
  • 1.5 tsp - salt
  • 1.5 tsp - ground black pepper
  • 2 tbsp - soft dark brown or palm Sugar
  • 1/3 cup - desiccated Coconut
  • 2 tsp - soya sauce
  • 2 tbsp - Lemon juice.

How to Make Coconut Crusted Mutton Culets

  • Trim meat of excess fat, leaving just a little fat for flavour.
  • Combine all remaining ingredients in a bowl.
  • Stir until the coconut is thoroughly moistened. Add the mutton cutlets and press coconut mixture onto the surface of each one.
  • Cover the bowl with a plastic wrap and leave the meat to marinate for 2 hours in the refrigerator.
  • Place cutlets on a cold, lightly oiled grill. Cook under a moderate heat for 3 to 5 mins on each, side until crisp and golden.