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Coconut Custard Recipe

Coconut Custard is a popular Anglo-Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Preparation Time :
15 minutes
Servings :
Serves 8
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - desiccated Coconut
  • 2 cups - Milk
  • 4 - eggs
  • 2 tbsp - Sugar
  • How to Make Coconut Custard:

    1. Boil the milk and the desiccated coconut together.
    2. Keep aside to cool.
    3. Beat the eggs and the sugar together till frothy then mix in the cold milk and coconut.
    4. Mix well.
    5. Pour into a custard bowl and steam till the custard is cooked.
    6. Serve cold.
    7. Recipe Courtesy: Anglo-Indian Recipes





     

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