Ingredients

• 2 cups - desiccated coconut
• 2 cups - milk
• 4 - eggs
• 2 tbsp - sugar

How to Make Coconut Custard

• Boil the milk and the desiccated coconut together.
• Keep aside to cool.
• Beat the eggs and the sugar together till frothy then mix in the cold milk and coconut.
• Mix well.
• Pour into a custard bowl and steam till the custard is cooked.
• Serve cold.
• Recipe Courtesy: Anglo-Indian Recipes