Website of the Year India 2016

Coconut Custard Recipe

Coconut Custard is a popular Anglo-Indian Dessert
Author :
On :
Monday, 21 August, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Steam Recipe
Difficulty :
Preparation Time :
15 minutes
Servings :
Serves 8
Rated 3 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice


  • 2 cups - desiccated Coconut
  • 2 cups - Milk
  • 4 - eggs
  • 2 tbsp - Sugar
  • How to Make Coconut Custard:

    1. Boil the milk and the desiccated coconut together.
    2. Keep aside to cool.
    3. Beat the eggs and the sugar together till frothy then mix in the cold milk and coconut.
    4. Mix well.
    5. Pour into a custard bowl and steam till the custard is cooked.
    6. Serve cold.
    7. Recipe Courtesy: Anglo-Indian Recipes


    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more