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Coconut Cutlets Recipe

Coconut Cutlets is a popular Indian Snack
Author :
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - Coconut scrapped fine
  • 3 potatoes, boiled, peeled, mashed
  • 4 green chillies, finely chopped
  • 1 piece ginger, grated finely
  • salt to taste
  • 1 tbsp - Corn flour
  • 1/4 cup - bread crumbs
  • 2 tbsp - desiccated Coconut powder
  • oil to deep fry
  • How to Make Coconut Cutlets:

    1. Mix coconut, potatoes, chillies, ginger, salt, corn flour.
    2. Knead to make a pliable dough.
    3. Divide into ten-twelve parts, shaping each into a cutlet.
    4. Mix breadcrumbs and coconut powder in a plate.
    5. Roll each cutlet in crumb mixture.
    6. Place in refrigerator till required or 10 minutes at least.
    7. Heat oil in a frying pan, gently drop in a few cutlets, when oil is hot.
    8. Fry on medium flame till golden brown, flip sides.
    9. Fry other side evenly, drain.
    10. Place on kitchen paper for a few minutes to drain excess oil.
    11. Serve hot with green and tamarind chutneys or tomato ketchup.


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