Website of the Year India 2016

Coconut Cutlets Recipe

Coconut Cutlets is a popular Indian Snacks
Author :
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - Coconut scrapped fine
  • 3 potatoes, boiled, peeled, mashed
  • 4 green chillies, finely chopped
  • 1 piece ginger, grated finely
  • salt to taste
  • 1 tbsp - Corn flour
  • 1/4 cup - bread crumbs
  • 2 tbsp - desiccated Coconut powder
  • oil to deep fry
  • How to Make Coconut Cutlets:

    1. Mix coconut, potatoes, chillies, ginger, salt, corn flour.
    2. Knead to make a pliable dough.
    3. Divide into ten-twelve parts, shaping each into a cutlet.
    4. Mix breadcrumbs and coconut powder in a plate.
    5. Roll each cutlet in crumb mixture.
    6. Place in refrigerator till required or 10 minutes at least.
    7. Heat oil in a frying pan, gently drop in a few cutlets, when oil is hot.
    8. Fry on medium flame till golden brown, flip sides.
    9. Fry other side evenly, drain.
    10. Place on kitchen paper for a few minutes to drain excess oil.
    11. Serve hot with green and tamarind chutneys or tomato ketchup.


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Chicken masala semi gravy

    Chicken masala semi gravy


  • Madras Shrimp Masala

    Madras Shrimp Masala