Coconut Dal Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

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How to Make Coconut Dal Chutney

  • Grind all the ingredients (except those for seasoning) together.
  • Use a stone hand/electric grinder or mini grinder or a mixie, in that order of preference.
  • Stone ground chutneys will always give a better flavour and texture.
  • Grind till smooth.
  • Heat oil and add the seasoning ingredients. Pour hot oil over the chutney.
  • Mix gently.
  • Serve fresh with dosas, idlis, upma, utthapams, vadas, etc.