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Coconut Dal Chutney Recipe

Coconut Dal Chutney is a popular Indian Dips-Spreads
Author :
 
On :
Wednesday, 19 July, 2017
Category :
Vegetarian Recipe
Course :
Dips-Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - shredded fresh Coconut
  • 1/3 - cup gram dal
  • 1 tbsp - Peanut peeled, crushed
  • 4-5 Green chillies
  • 1/2 cup - Coriander leaves
  • 1 tsp - salt
  • 1/4 tsp- Sugar
  • for seasoning:
  • 1 tsp- oil
  • 1/4 tsp- Mustard Seeds
  • 1/4 tsp - Cumin seeds
  • 4-5 curry leaves, finely chopped
  • 1 pinch asafetida
  • How to Make Coconut Dal Chutney:

    1. Grind all the ingredients (except those for seasoning) together.
    2. Use a stone hand/electric grinder or mini grinder or a mixie, in that order of preference.
    3. Stone ground chutneys will always give a better flavour and texture.
    4. Grind till smooth.
    5. Heat oil and add the seasoning ingredients. Pour hot oil over the chutney.
    6. Mix gently.
    7. Serve fresh with dosas, idlis, upma, utthapams, vadas, etc.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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