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Coconut Dosa Recipe

Coconut Dosa is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
3 hours
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - Rice
  • 1 cup - Coconut
  • Salt to taste
  • How to Make Coconut Dosa:

    1. Soak the rice for 2 to 3 hours and grind it well along with the coconut
    2. Add the coconut and grind it, so that it becomes like a dosa batter. Add salt as needed.
    3. Take a pan, pour a little coconut oil, then pour 2 to 3 ladles of dosa batter and allow it to thicken.
    4. Keep stirring it, so that it doesn't get burnt
    5. Then add the thickened paste to the ground batter.
    6. Make dosas on a tawa and serve




     

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