Ingredients

• 2 cups - rice
• 1 cup - coconut
• Salt to taste

How to Make Coconut Dosa

• Soak the rice for 2 to 3 hours and grind it well along with the coconut
• Add the coconut and grind it, so that it becomes like a dosa batter. Add salt as needed.
• Take a pan, pour a little coconut oil, then pour 2 to 3 ladles of dosa batter and allow it to thicken.
• Keep stirring it, so that it doesn't get burnt
• Then add the thickened paste to the ground batter.
• Make dosas on a tawa and serve