Website of the Year India 2016



Coconut Dosa Recipe

Coconut Dosa is a popular Indian Snacks
Author :
 
On :
Thursday, 4 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
3 hours
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - Rice
  • 1 cup - Coconut
  • Salt to taste
  • How to Make Coconut Dosa:

    1. Soak the rice for 2 to 3 hours and grind it well along with the coconut
    2. Add the coconut and grind it, so that it becomes like a dosa batter. Add salt as needed.
    3. Take a pan, pour a little coconut oil, then pour 2 to 3 ladles of dosa batter and allow it to thicken.
    4. Keep stirring it, so that it doesn't get burnt
    5. Then add the thickened paste to the ground batter.
    6. Make dosas on a tawa and serve




     

    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Easy Chicken Fry for Parties