Ingredients

• 1 cup - Rice, soaked for 30 min
• 1 tbsp - Methi Seeds
• 1 tsp - Cumin seeds
• 1 tbsp - Ghee
• 1 tbsp - Kasuri Methi (dried fenugreek leaves)
• Salt to taste
• 1/2 cup - Coconut milk
• 1/2 cup - grated Coconut
• 1 cup - Water
• 1/2 tsp - Black Pepper

How to Make Coconut Fenugreek Rice

• Drain the soaked rice and keep it aside.
• Heat ghee in a pan, throw in cumin seeds and let them crackle.
• Add methi seeds and fry it for a minute.
• Add kasuri methi and fry for just 10 seconds.
• Add grated coconut and roast it on a low flame till it gets a bit brownish in colour.
• Now add rice and roast it on a low flame for a minute.
• Don't overdo it or else the rice might burn. Recipe courtesy: UK Rasoi