Coconut Fried Rice

Recipe by
Total Time:
20 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - grated coconut
  • 1 tsp - urad dal
  • A few - dried red chillies
  • Mustard seeds - 1/4 tsp
  • Cumin seeds - 1/4 tsp
  • Cloves - 3
  • Pepper corns - 10
  • Curry leaves - a few
  • 2 pinches - asafoetida
  • Salt
  • 1 tbsp - butter
  • Basmati rice - 2 cup, cooked

How to Make Coconut Fried Rice

  • Spread the cooked rice in a wide plate to cool
  • Heat butter in a deep pan and when it melts splutter mustard seeds and urad dal
  • Cook till dal becomes golden brown. Then add cloves, split red chillies, pepper corns, cumin seeds, curry leaves, asafoetida.
  • Finally add the grated coconut. Fry the coconut to light brown
  • Mix rice to the fried mixture. Serve it with a little bit of ghee on the top