Coconut Fried Rice

Recipe by
Total Time:
20 minutes
Serves:5
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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Ingredients

How to Make Coconut Fried Rice

  • Spread the cooked rice in a wide plate to cool
  • Heat butter in a deep pan and when it melts splutter mustard seeds and urad dal
  • Cook till dal becomes golden brown. Then add cloves, split red chillies, pepper corns, cumin seeds, curry leaves, asafoetida.
  • Finally add the grated coconut. Fry the coconut to light brown
  • Mix rice to the fried mixture. Serve it with a little bit of ghee on the top