Coconut Fudge

Recipe by
Total Time:
40 mins
Serves:More than 20 pieces
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Difficulty: Hard

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How to Make Coconut Fudge

  • Melt the sugar with the milk and condensed milk in a thick bottomed vessel.
  • Add the desiccated coconut and mix well.
  • Cook until the coconut is soft.
  • Now add the chopped almonds or cashew nuts, vanilla essence and ghee and mix well.
  • Simmer on low heat till the mixture thickens and leaves the sides of the vessel.
  • Pour onto a greased plate and decorate with a few almond slivers.
  • Let it cool then cut into squares.
  • Recipe Courtesy: Anglo-Indian Recipes