Ingredients

• 300 g - desiccated coconut
• 1 tin - condensed milk
• 200 g - sugar
• 1 tsp - vanilla essence
• 4 tbsp - ghee or butter
• 1 cup - chopped almonds or cashew nuts
• 1/2 cup - milk.

How to Make Coconut Fudge

• Melt the sugar with the milk and condensed milk in a thick bottomed vessel.
• Add the desiccated coconut and mix well.
• Cook until the coconut is soft.
• Now add the chopped almonds or cashew nuts, vanilla essence and ghee and mix well.
• Simmer on low heat till the mixture thickens and leaves the sides of the vessel.
• Pour onto a greased plate and decorate with a few almond slivers.
• Let it cool then cut into squares.
• Recipe Courtesy: Anglo-Indian Recipes