Coconut ghee Barfi

Recipe by
Total Time:
30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Coconut ghee Barfi

  • Put the ghee in the pan and heat it.
  • Add the grated coconut, a little water and sugar to it
  • Mix all the above ingredients very well until the barfi begins to dry.
  • Take a plate and apply 1 tsp ghee to it.
  • Pour the hot barfi from the pan to the plate and spread it evenly.
  • Cut into desired shapes
  • Serve