Coconut ghee Barfi

Recipe by
Total Time:
30 minutes
Serves:8
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Winter Fruits with Orange Ricotta, Best Besan ladoo with nuts, Easy Christmas Cake (Economical)

Rate This Recipe
5

Ingredients

How to Make Coconut ghee Barfi

  • Put the ghee in the pan and heat it.
  • Add the grated coconut, a little water and sugar to it
  • Mix all the above ingredients very well until the barfi begins to dry.
  • Take a plate and apply 1 tsp ghee to it.
  • Pour the hot barfi from the pan to the plate and spread it evenly.
  • Cut into desired shapes
  • Serve