Coconut Ghee Rice

Recipe by
Total Time:
30 minutes
Serves:6
Rated 3.5 based on 100 votes
3.5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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3.5

Ingredients

How to Make Coconut Ghee Rice

  • Take a pan, add oil and ghee, splutter mustard, cumin, fennel. Then add cashew nut, cinnamon, cloves, bay leaf, onion, garlic, chillies, curry leaves and salt. Fry well.
  • Now add the grated coconut and coriander leaves. Fry for 1 minute.
  • Add all the fried ingredients to the rice and mix well.
  • Garnish with coriander leaves