Coconut Ghee Rice

Recipe by
Total Time:
30 minutes
Serves:6
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Bottle Gourd Juliennes in Noodles, Best Muli Ke Parathe, Easy Sweet Banana Dosa

Rate This Recipe
3.5

Ingredients

How to Make Coconut Ghee Rice

  • Take a pan, add oil and ghee, splutter mustard, cumin, fennel. Then add cashew nut, cinnamon, cloves, bay leaf, onion, garlic, chillies, curry leaves and salt. Fry well.
  • Now add the grated coconut and coriander leaves. Fry for 1 minute.
  • Add all the fried ingredients to the rice and mix well.
  • Garnish with coriander leaves