Coconut Ice Cream

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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  • 1/2 liter full cream milk
  • 2 cups - grated coconut
  • 1 tbsp - corn flour
  • 1/2 cup or to taste - sugar
  • 2 cups - thick fresh cream
  • 1/4 to 1/2 cup - finely chopped tender coconut pieces

How to Make Coconut Ice Cream

  • Grind coconut with 1 cup of milk and extract the juice.
  • Mix corn flour with 1/2 cup milk. Mix in the remaining milk, coconut milk and corn flour mixture. Heat stirring, till the mixture begins to boil. Simmer for 2 minutes. Add sugar and stir till it is dissolved. Cool and chill the mixture.
  • Add cream and chill overnight. Pour in shallow aluminium dish and freeze till half set.
  • Beat the half set mixture till fluffy and add tender coconut pieces. Return to freezer and freeze until firm.
  • Variation: Add lychee pieces instead of tender coconut