Ingredients

• 2 cups - Idiyappam (broken)
• 1/2 cup - Coconut
• 1/2 cup - Sugar or adjust according to your taste
• 1 tsp - Ghee
• 10 - Cashew nut (Broken)
• 4 - Cardamom

How to Make Coconut Idiyappam

• In a pan, add ghee and then cashew and cardamom. Fry for a minute.
• Medium the flame and then add the grated coconut and fry till it turns golden brown.
• Add it to the idiyappam. Mix well.
• Just before serving, add sugar.