Coconut Idiyappam

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Medium

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  • 2 cups - Idiyappam (broken)
  • 1/2 cup - Coconut
  • 1/2 cup - Sugar or adjust according to your taste
  • 1 tsp - Ghee
  • 10 - Cashew nut (Broken)
  • 4 - Cardamom

How to Make Coconut Idiyappam

  • In a pan, add ghee and then cashew and cardamom. Fry for a minute.
  • Medium the flame and then add the grated coconut and fry till it turns golden brown.
  • Add it to the idiyappam. Mix well.
  • Just before serving, add sugar.