Coconut Idly

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 2.5 based on 100 votes
2.5
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Varagu Maavu Dosa, Best Pancakes with Spinach and Cheese, Easy Quick Sandwich

Rate This Recipe
2.5

Ingredients

How to Make Coconut Idly

  • Clean and soak the rice for about 6 hours, then grind with coconut to a fine paste.
  • Heat 1 tbsp. oil and put in the mustard seeds and the dals.
  • When the dals turn red, add onion and chillies and curry leaves.
  • When the onion turns soft, remove from fire and mix the mixture into the rice paste.
  • Add enough hot water to form a thick paste. Steam in an idli vessel and serve hot with chutneys.