Coconut Idly

Recipe by
Total Time:
15-30 minutes
Rated : 2.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Coconut Idly

  • Clean and soak the rice for about 6 hours, then grind with coconut to a fine paste.
  • Heat 1 tbsp. oil and put in the mustard seeds and the dals.
  • When the dals turn red, add onion and chillies and curry leaves.
  • When the onion turns soft, remove from fire and mix the mixture into the rice paste.
  • Add enough hot water to form a thick paste. Steam in an idli vessel and serve hot with chutneys.