Ingredients

• 2 cup - coconut
• 8 - cashew
• 2-3 tsp - milk powder
• 1 cup - sugar
• 3 tsp - milk

How to Make Coconut Kaju Burfi

• Make a paste of cashew, milk powder and milk.
• Take the paste in a pan, add coconut and sugar
• Keep on a high flame for 2 to 3 mins, then keep on a medium flame.
• Stir till the moisture is completely absorbed
• Apply ghee on a plate and pour the mixture and level it
• Cut into desired shapes when it cools.