Coconut Khova Peda

Recipe by
Total Time:
15-30 minutes
Serves:25 pieces
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 cup - dry coconut powdered
  • 400 gm - khova
  • 3 cups - powdered sugar
  • 1/2 tsp - cardamom powdered
  • 1 tbsp - pistachios, slivered thinly
  • 1 tsp - cardamom granules
  • 1 tbsp - honey (optional)

How to Make Coconut Khova Peda

  • Grate khova in nonstick or heavy saucepan.
  • Add powdered sugar, honey and coconut.
  • Mix, and cook, stirring continuously, for 6-7 minutes.
  • Take off fire, add cardamom, mix well, cool slightly.
  • Grease a cookie or sandesh or peda mould.
  • Press in lumps of mixture, and carefully pry out.
  • Press in a couple of pista slivers or cardamom granules on top of each peda.
  • Allow to cool at room temperature. Store in airtight container.