Coconut Khova Peda

Recipe by
Total Time:
15-30 minutes
Serves:25 pieces
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Cream Caramel with Fresh Fruit, Best Grilled Fruits with Lime Cheese, Easy Honeyed Apples

Rate This Recipe
3.5

Ingredients

  • 1 cup - dry Coconut powdered
  • 400 gm - khova
  • 3 cups - powdered Sugar
  • 1/2 tsp - Cardamom powdered
  • 1 tbsp - pistachios, slivered thinly
  • 1 tsp - Cardamom granules
  • 1 tbsp - Honey (optional)

How to Make Coconut Khova Peda

  • Grate khova in nonstick or heavy saucepan.
  • Add powdered sugar, honey and coconut.
  • Mix, and cook, stirring continuously, for 6-7 minutes.
  • Take off fire, add cardamom, mix well, cool slightly.
  • Grease a cookie or sandesh or peda mould.
  • Press in lumps of mixture, and carefully pry out.
  • Press in a couple of pista slivers or cardamom granules on top of each peda.
  • Allow to cool at room temperature. Store in airtight container.