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Coconut Khova Peda Recipe

Coconut Khova Peda is a popular Indian Dessert
Author :
 
On :
Thursday, 30 March, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Hard
Servings :
25 pieces
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - dry Coconut powdered
  • 400 gm - khova
  • 3 cups - powdered Sugar
  • 1/2 tsp - Cardamom powdered
  • 1 tbsp - pistachios, slivered thinly
  • 1 tsp - Cardamom granules
  • 1 tbsp - Honey (optional)
  • How to Make Coconut Khova Peda:

    1. Grate khova in nonstick or heavy saucepan.
    2. Add powdered sugar, honey and coconut.
    3. Mix, and cook, stirring continuously, for 6-7 minutes.
    4. Take off fire, add cardamom, mix well, cool slightly.
    5. Grease a cookie or sandesh or peda mould.
    6. Press in lumps of mixture, and carefully pry out.
    7. Press in a couple of pista slivers or cardamom granules on top of each peda.
    8. Allow to cool at room temperature. Store in airtight container.




     

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