Ingredients

• 1 cup - dry coconut powdered
• 400 gm - khova
• 3 cups - powdered sugar
• 1/2 tsp - cardamom powdered
• 1 tbsp - pistachios, slivered thinly
• 1 tsp - cardamom granules
• 1 tbsp - honey (optional)

How to Make Coconut Khova Peda

• Grate khova in nonstick or heavy saucepan.
• Add powdered sugar, honey and coconut.
• Mix, and cook, stirring continuously, for 6-7 minutes.
• Take off fire, add cardamom, mix well, cool slightly.
• Grease a cookie or sandesh or peda mould.
• Press in lumps of mixture, and carefully pry out.
• Press in a couple of pista slivers or cardamom granules on top of each peda.
• Allow to cool at room temperature. Store in airtight container.