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Coconut Khoya Ice-Cream Recipe

Coconut Khoya Ice-Cream is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • One and a half liter whole Milk
  • 50 gm - soft khova
  • 1 cup - fresh Cream
  • 1 cup - dry Coconut powder
  • 1 cup - Sugar
  • 1/2 tsp - vanilla essence
  • 1 tbsp - Corn flour dissolved in 2 tbsp - cold Milk
  • 1/2 tsp - Cardamom powder
  • 10 to 12 strands Saffron
  • How to Make Coconut Khoya Ice-Cream:

    1. Bring milk to a boil, simmer for 20 minutes, and stir occasionally.
    2. Add sugar, corn flour mixture, stirring continuously.
    3. Add crumbled khoya, stir.
    4. Simmer till mixture is thick enough to coat back of spoon.
    5. Add cardamom, saffron and mix well.
    6. Remove from fire, cool to room temperature, stirring occasionally.
    7. Set in ice cream tray, cover with plastic sheet.
    8. When set, but not hard, remove in a large vessel.
    9. Beat till soft and fluffy, but do not allow liquefying.
    10. Use a wooden spoon or eggbeater.
    11. Put back in freezer, to reset.
    12. Remove repeat process of beating as before.
    13. Add coconut powder, beaten cream, mix well and beat again.
    14. Transfer to ice cream container, cover and set till firm. Serve scoops topped with a sprinkling of instant coffee powder.


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