Ingredients

• 1 cup - rice
• 1 cup - grated coconut
• 1 - medium size onion, cut into rings
• 3 - medium size green chillies
• 2 or 3 - bay leaves
• 1 tsp - cumin seeds
• 1.5 tsp - salt
• 2 cups - water
• 2 tbsp - oil

How to Make Coconut Kichidi

• Grind the coconut into a smooth paste.
• Wash the rice and drain the water.
• Heat the pressure pan and add oil. Add the bay leaves and cumin seeds.
• Once the bay leaves turn brown add the onions and green chillies.
• Let the onions cook for 5 mins ( not fried)
• Add the rice and stir for a minute. Add the ground paste to it. Add water, salt and pressure cook.
• Recipe courtesy: Uma Priya
• http://www.trendyrelish.com/