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Coconut Kichidi Recipe

Coconut Kichidi is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Preparation Time :
10 mins
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Rice
  • 1 cup - grated Coconut
  • 1 - medium size onion, cut into rings
  • 3 - medium size Green chillies
  • 2 or 3 - Bay Leaves
  • 1 tsp - Cumin seeds
  • 1.5 tsp - salt
  • 2 cups - water
  • 2 tbsp - oil
  • How to Make Coconut Kichidi:

    1. Grind the coconut into a smooth paste.
    2. Wash the rice and drain the water.
    3. Heat the pressure pan and add oil. Add the bay leaves and cumin seeds.
    4. Once the bay leaves turn brown add the onions and green chillies.
    5. Let the onions cook for 5 mins ( not fried)
    6. Add the rice and stir for a minute. Add the ground paste to it. Add water, salt and pressure cook.
    7. Recipe courtesy: Uma Priya
    8. http://www.trendyrelish.com/




     

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