Coconut Kozhambu

Recipe by
Total Time:
30 mins
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Coconut Kozhambu

  • Soak tamarind in 2 cups water for a while.
  • Roast fenugreek seeds, urad dal and red chillies in a tsp of oil.
  • Finely grind the roasted ingredients with coconut to form smooth paste.
  • Squeeze tamarind, remove the residue and boil tamarind water for 10 mins in medium flame.
  • Add salt to the boiling tamarind water.
  • Add ground masala and cook for 5 mins.
  • Separately heat 1 tsp of oil and add mustard seeds. When they splutter add to the kozhambu.
  • Serve with hot rice and papad.