Coconut Kozhambu

Recipe by
Total Time:
30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Coconut Kozhambu

  • Soak tamarind in 2 cups water for a while.
  • Roast fenugreek seeds, urad dal and red chillies in a tsp of oil.
  • Finely grind the roasted ingredients with coconut to form smooth paste.
  • Squeeze tamarind, remove the residue and boil tamarind water for 10 mins in medium flame.
  • Add salt to the boiling tamarind water.
  • Add ground masala and cook for 5 mins.
  • Separately heat 1 tsp of oil and add mustard seeds. When they splutter add to the kozhambu.
  • Serve with hot rice and papad.