Ingredients

• 1 cup - coconut, grated
• Tamarind - lemon size
• 1 tsp - fenugreek seeds
• 1 tsp - urad dal
• 10 - red chillies
• Salt to taste
• Oil for baghar
• 1 tsp - mustard seeds

How to Make Coconut Kozhambu

• Soak tamarind in 2 cups water for a while.
• Roast fenugreek seeds, urad dal and red chillies in a tsp of oil.
• Finely grind the roasted ingredients with coconut to form smooth paste.
• Squeeze tamarind, remove the residue and boil tamarind water for 10 mins in medium flame.
• Add salt to the boiling tamarind water.
• Add ground masala and cook for 5 mins.
• Separately heat 1 tsp of oil and add mustard seeds. When they splutter add to the kozhambu.
• Serve with hot rice and papad.