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Coconut Kozhambu Recipe

Coconut Kozhambu is a popular Indian Side Dish
Author :
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Preparation Time :
15 mins
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 cup - coconut, grated
  • Tamarind - Lemon size
  • 1 tsp - Fenugreek seeds
  • 1 tsp - Urad Dal
  • 10 - Red Chillies
  • Salt to taste
  • Oil for baghar
  • 1 tsp - Mustard Seeds
  • How to Make Coconut Kozhambu:

    1. Soak tamarind in 2 cups water for a while.
    2. Roast fenugreek seeds, urad dal and red chillies in a tsp of oil.
    3. Finely grind the roasted ingredients with coconut to form smooth paste.
    4. Squeeze tamarind, remove the residue and boil tamarind water for 10 mins in medium flame.
    5. Add salt to the boiling tamarind water.
    6. Add ground masala and cook for 5 mins.
    7. Separately heat 1 tsp of oil and add mustard seeds. When they splutter add to the kozhambu.
    8. Serve with hot rice and papad.


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