Coconut Kulfi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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How to Make Coconut Kulfi

  • Heat the milk till it reduces to half its quantity.
  • Boil for a while and mix sugar till it dissolves. Let it cool.
  • Then add the coconut milk and milk powder and mix it.
  • Then add the coconut essence and cream and stir it for 1 minute.
  • Pour the ice cream mixture in a mould and keep in the deep freezer for setting.
  • Temperature should be medium.