Ingredients

• 1 liter milk
• 200 g - cream
• 1 cup - coconut milk
• 1 small cup - sugar
• 3 tbsp - milk powder
• 2 drops coconut essence

How to Make Coconut Kulfi

• Heat the milk till it reduces to half its quantity.
• Boil for a while and mix sugar till it dissolves. Let it cool.
• Then add the coconut milk and milk powder and mix it.
• Then add the coconut essence and cream and stir it for 1 minute.
• Pour the ice cream mixture in a mould and keep in the deep freezer for setting.
• Temperature should be medium.