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Coconut Laddu Recipe

Coconut Laddu is a popular Indian Dessert
Author :
On :
Thursday, 30 March, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Servings :
Serves 3-4
Rated 5 based on 100 votes


  • Unsweetened Desiccated Coconut - 2.25 cups
  • Nestle Milkmaid (Condensed Milk) - 1 cup
  • Home Made Ghee (Clarified Butter) - 1 tbsp
  • Raisins - 10 nos.
  • Cardamom Powder - 1/2 tsp
  • Vanilla Essence - 1 tsp
  • How to Make Coconut Laddu:

    1. Heat Ghee in a pan, add Raisins and stir for about 1-2 min, when the Raisins start getting blotted like a balloon, it is done. Remove from pan.
    2. In a separate heavy bottomed non-stick pan add 2 cups of Coconut and Condensed Milk, stir continuously till it leaves the edges of the pan, on a medium flame.
    3. Add the Raisins with the Ghee, Cardamom Powder and Vanilla essence, stir in till all ingredients are mixed well.
    4. Remove the pan and make Golf Ball sized balls of this mixture, roll into the remaining desiccated Coconut, so as to get away from the stickiness of the Condensed Milk.
    5. Now your Coconut Laddu is ready to be served.
    6. Best for children’s Birthday parties


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