Coconut Laddu

Recipe by
Total Time:
20 mins
Serves: 3-4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • Unsweetened Desiccated Coconut - 2.25 cups
  • Nestle Milkmaid (Condensed Milk) - 1 cup
  • Home Made Ghee (Clarified Butter) - 1 tbsp
  • Raisins - 10 nos.
  • Cardamom Powder - 1/2 tsp
  • Vanilla Essence - 1 tsp

How to Make Coconut Laddu

  • Heat Ghee in a pan, add Raisins and stir for about 1-2 min, when the Raisins start getting blotted like a balloon, it is done. Remove from pan.
  • In a separate heavy bottomed non-stick pan add 2 cups of Coconut and Condensed Milk, stir continuously till it leaves the edges of the pan, on a medium flame.
  • Add the Raisins with the Ghee, Cardamom Powder and Vanilla essence, stir in till all ingredients are mixed well.
  • Remove the pan and make Golf Ball sized balls of this mixture, roll into the remaining desiccated Coconut, so as to get away from the stickiness of the Condensed Milk.
  • Now your Coconut Laddu is ready to be served.
  • Best for children’s Birthday parties