Coconut Macaroons

Recipe by
Total Time:
30 mins
Serves:10
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Easy

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Ingredients

How to Make Coconut Macaroons

  • In a heavy bottom pan, put egg white and sugar and place over low flame.
  • Stir continuously till sugar melts, remove and keep aside. Then add grated coconut and mix well, till it becomes thick.
  • Make desired shapes and place a cherry in the centre and arrange in a baking tray.
  • Pre heat oven for 5 to 10 mins, then place baking tray in it and bake till it turns light golden brown.
  • Remove and store in air-tight containers.