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Coconut Macaroons Recipe

Coconut Macaroons is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Easy
Preparation Time :
15 mins
Servings :
Serves 10
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 6 - Egg whites
  • Sugar - 1 cup
  • Coconut - 1.5 cup
  • Vanilla essence - a few drops
  • Cherries for decoration
  • How to Make Coconut Macaroons:

    1. In a heavy bottom pan, put egg white and sugar and place over low flame.
    2. Stir continuously till sugar melts, remove and keep aside. Then add grated coconut and mix well, till it becomes thick.
    3. Make desired shapes and place a cherry in the centre and arrange in a baking tray.
    4. Pre heat oven for 5 to 10 mins, then place baking tray in it and bake till it turns light golden brown.
    5. Remove and store in air-tight containers.





     

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