Ingredients

• Raw mango - 1
• Coconut - 1/2
• Salt to taste
• Red chilli powder - 1 tsp
• Mustard - 1/2 tsp
• Whole red chillies - 2
• Oil - for tempering.

How to Make Coconut-Mango Chutney

• Coarsely grind grated raw mango, coconut, red chilli powder and salt in a mixer.
• Heat oil in a pan and splutter mustard seed, red chillies and curry leaves and pour it into the ground mixture.