Coconut-Mango Chutney

Recipe by
Total Time:
20 mins
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Onion Coconut Chutney, Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Coconut-Mango Chutney

  • Coarsely grind grated raw mango, coconut, red chilli powder and salt in a mixer.
  • Heat oil in a pan and splutter mustard seed, red chillies and curry leaves and pour it into the ground mixture.