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Coconut-Mango Chutney Recipe

Coconut-Mango Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Preparation Time :
10 mins
Servings :
Serves 4
Rated 3 based on 100 votes


  • Raw Mango - 1
  • Coconut - 1/2
  • Salt to taste
  • Red Chilli powder - 1 tsp
  • Mustard - 1/2 tsp
  • Whole Red Chillies - 2
  • Oil - for tempering.
  • How to Make Coconut-Mango Chutney:

    1. Coarsely grind grated raw mango, coconut, red chilli powder and salt in a mixer.
    2. Heat oil in a pan and splutter mustard seed, red chillies and curry leaves and pour it into the ground mixture.


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