Coconut-Mango Chutney

Recipe by
Total Time:
20 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • Raw mango - 1
  • Coconut - 1/2
  • Salt to taste
  • Red chilli powder - 1 tsp
  • Mustard - 1/2 tsp
  • Whole red chillies - 2
  • Oil - for tempering.

How to Make Coconut-Mango Chutney

  • Coarsely grind grated raw mango, coconut, red chilli powder and salt in a mixer.
  • Heat oil in a pan and splutter mustard seed, red chillies and curry leaves and pour it into the ground mixture.