Coconut-Mango Chutney

Recipe by
Total Time:
20 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Coconut-Mango Chutney

  • Coarsely grind grated raw mango, coconut, red chilli powder and salt in a mixer.
  • Heat oil in a pan and splutter mustard seed, red chillies and curry leaves and pour it into the ground mixture.