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Coconut masala powder Recipe

Coconut masala powder is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - split dhalia dal (putnalu)
  • 3/4 cup - dry shredded Coconut
  • Red Chilli powder to taste
  • 1/2 tsp - Cumin seeds (jeera)
  • 2 Cloves - Garlic
  • salt to taste
  • How to Make Coconut masala powder:

    1. Take the dhalia dal in a mixer and grind into a fine powder without adding any water.
    2. Add dry coconut, chilli powder and salt and grind for about 30 seconds.
    3. Add cumin seeds and garlic and grind for 10 seconds.
    4. Store it in a dry airtight container. Serve with dosa, idli or rice.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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