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Coconut Meat Curry

Coconut Meat Curry is a popular Indian Main
Author :
Category :
Non-Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Hard
Preparation Time :
15 mins
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

1/2 kg - Mutton

2 - Potatoes

2.5-3 tbsp - oil

1/2 tsp - Turmeric powder

1 sprig - Curry leaves

1 tsp - salt

3 cup - water

1 tsp - Lime juice

Spices to be ground:

3/4 dessert spoon - coriander

1/2 medium coconut, grated fine

4 - Red Chillies

1/4 tsp - cumin

Method

  1. Wash and cut meat into 1.5 cm cubes.
  2. Fry the spices to be ground in 1 tbsp oil until the coconut is dry, but does not change colour. Grind to a fine paste.
  3. Heat remaining oil, fry spice paste and turmeric powder. Add meat and fry till crisp. Add water and salt, and cook on a slow fire for 30-35 mins.
  4. Add diced potatoes, mix well and cook until both meat and potatoes are tender
  5. Add curry leaves and lime juice. Mix well and serve.
 

Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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