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Coconut Meat Curry

Coconut Meat Curry is a popular Indian Main
Author :
Category :
Course :
Cuisine :
Technique :
Slow Cook
Difficulty :
Preparation Time :
15 mins
Servings :
Serves 6
Rated 4 based on 100 votes


1/2 kg - Mutton

2 - Potatoes

2.5-3 tbsp - oil

1/2 tsp - Turmeric powder

1 sprig - Curry leaves

1 tsp - salt

3 cup - water

1 tsp - Lime juice

Spices to be ground:

3/4 dessert spoon - coriander

1/2 medium coconut, grated fine

4 - Red Chillies

1/4 tsp - cumin


  1. Wash and cut meat into 1.5 cm cubes.
  2. Fry the spices to be ground in 1 tbsp oil until the coconut is dry, but does not change colour. Grind to a fine paste.
  3. Heat remaining oil, fry spice paste and turmeric powder. Add meat and fry till crisp. Add water and salt, and cook on a slow fire for 30-35 mins.
  4. Add diced potatoes, mix well and cook until both meat and potatoes are tender
  5. Add curry leaves and lime juice. Mix well and serve.

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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