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Coconut Meat Curry

Coconut Meat Curry is a popular Indian Main
Author :
Category :
Non-Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Hard
Preparation Time :
15 mins
Servings :
Serves 6
RATINGs :

Ingredients

1/2 kg - Mutton

2 - Potatoes

2.5-3 tbsp - oil

1/2 tsp - Turmeric powder

1 sprig - Curry leaves

1 tsp - salt

3 cup - water

1 tsp - Lime juice

Spices to be ground:

3/4 dessert spoon - coriander

1/2 medium coconut, grated fine

4 - Red Chillies

1/4 tsp - cumin

Method

  1. Wash and cut meat into 1.5 cm cubes.
  2. Fry the spices to be ground in 1 tbsp oil until the coconut is dry, but does not change colour. Grind to a fine paste.
  3. Heat remaining oil, fry spice paste and turmeric powder. Add meat and fry till crisp. Add water and salt, and cook on a slow fire for 30-35 mins.
  4. Add diced potatoes, mix well and cook until both meat and potatoes are tender
  5. Add curry leaves and lime juice. Mix well and serve.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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