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Coconut Meat Curry Recipe

Coconut Meat Curry is a popular Indian Main
Author :
 
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Hard
Preparation Time :
15 mins
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Mutton
  • 2 - Potatoes
  • 2.5-3 tbsp - oil
  • 1/2 tsp - Turmeric powder
  • 1 sprig - Curry leaves
  • 1 tsp - salt
  • 3 cup - water
  • 1 tsp - Lime juice
  • Spices to be ground:
  • 3/4 dessert spoon - coriander
  • 1/2 medium coconut, grated fine
  • 4 - Red Chillies
  • 1/4 tsp - cumin
  • How to Make Coconut Meat Curry:

    1. Wash and cut meat into 1.5 cm cubes.
    2. Fry the spices to be ground in 1 tbsp oil until the coconut is dry, but does not change colour. Grind to a fine paste.
    3. Heat remaining oil, fry spice paste and turmeric powder. Add meat and fry till crisp. Add water and salt, and cook on a slow fire for 30-35 mins.
    4. Add diced potatoes, mix well and cook until both meat and potatoes are tender
    5. Add curry leaves and lime juice. Mix well and serve.



     

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