Ingredients

• 2 cup - grated, fresh coconut
• 1.5 cup - sugar
• 3 tbsp - ghee

How to Make Coconut Milk Burfi

• Take half cup grated coconut separately and grind it with little water.
• Strain through a sieve to get the coconut extract.
• Mix this coconut milk with sugar and heat it in a heavy kadai.
• When a soft ball like consistency is reached add the grated coconut and stir constantly.
• When it becomes white, frothy and leaves the sides of the vessel add ghee and cook for a while till ghee is absorbed.
• Remove it from fire and pour over a greased tray.
• Cut it into pieces after two mins when it is still warm.