Coconut Milk Burfi

Recipe by
Total Time:
50 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 2 cup - grated, fresh coconut
  • 1.5 cup - sugar
  • 3 tbsp - ghee

How to Make Coconut Milk Burfi

  • Take half cup grated coconut separately and grind it with little water.
  • Strain through a sieve to get the coconut extract.
  • Mix this coconut milk with sugar and heat it in a heavy kadai.
  • When a soft ball like consistency is reached add the grated coconut and stir constantly.
  • When it becomes white, frothy and leaves the sides of the vessel add ghee and cook for a while till ghee is absorbed.
  • Remove it from fire and pour over a greased tray.
  • Cut it into pieces after two mins when it is still warm.