Coconut Milk Burfi

Recipe by
Total Time:
50 mins
Rated : 2.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe


How to Make Coconut Milk Burfi

  • Take half cup grated coconut separately and grind it with little water.
  • Strain through a sieve to get the coconut extract.
  • Mix this coconut milk with sugar and heat it in a heavy kadai.
  • When a soft ball like consistency is reached add the grated coconut and stir constantly.
  • When it becomes white, frothy and leaves the sides of the vessel add ghee and cook for a while till ghee is absorbed.
  • Remove it from fire and pour over a greased tray.
  • Cut it into pieces after two mins when it is still warm.