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Coconut Milk Burfi Recipe

Coconut Milk Burfi is a popular Indian Dessert
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Preparation Time :
15 mins
Servings :
Serves 6
Rated 3 based on 100 votes


  • 2 cup - grated, fresh Coconut
  • 1.5 cup - Sugar
  • 3 tbsp - Ghee
  • How to Make Coconut Milk Burfi:

    1. Take half cup grated coconut separately and grind it with little water.
    2. Strain through a sieve to get the coconut extract.
    3. Mix this coconut milk with sugar and heat it in a heavy kadai.
    4. When a soft ball like consistency is reached add the grated coconut and stir constantly.
    5. When it becomes white, frothy and leaves the sides of the vessel add ghee and cook for a while till ghee is absorbed.
    6. Remove it from fire and pour over a greased tray.
    7. Cut it into pieces after two mins when it is still warm.


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