Coconut Milk Custard(With Eggs)

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Betty, Best Rabdi Falooda, Easy Rooh Afza Falooda

Rate This Recipe
4

Ingredients

How to Make Coconut Milk Custard(With Eggs)

  • Stir together the eggs, egg yolks, coconut milk, sugar and rosewater until the sugar dissolves.
  • In a baking dish pour boiling water and place the baking tins in the tray.
  • Pour the egg mixture into the tins and bake in a pre-heated oven for 20 mins.
  • Once done unmould from the tins and serve warm or cold.
  • Decorate with roasted coconut slices.