Ingredients

• Eggs 3 nos.
• Egg yolks 2 nos.
• Coconut milk 500 - ml.
• Castor sugar 85 - gm.
• Rose water - a few drops.
• Roasted coconut pieces to decorate as required

How to Make Coconut Milk Custard(With Eggs)

• Stir together the eggs, egg yolks, coconut milk, sugar and rosewater until the sugar dissolves.
• In a baking dish pour boiling water and place the baking tins in the tray.
• Pour the egg mixture into the tins and bake in a pre-heated oven for 20 mins.
• Once done unmould from the tins and serve warm or cold.
• Decorate with roasted coconut slices.