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Coconut Milk Custard(With Eggs) Recipe

Coconut Milk Custard(With Eggs) is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • eggs 3 nos.
  • Egg yolks 2 nos.
  • Coconut Milk 500 - ml.
  • Castor Sugar 85 - gm.
  • Rose water - a few drops.
  • Roasted Coconut pieces to decorate as required
  • How to Make Coconut Milk Custard(With Eggs):

    1. Stir together the eggs, egg yolks, coconut milk, sugar and rosewater until the sugar dissolves.
    2. In a baking dish pour boiling water and place the baking tins in the tray.
    3. Pour the egg mixture into the tins and bake in a pre-heated oven for 20 mins.
    4. Once done unmould from the tins and serve warm or cold.
    5. Decorate with roasted coconut slices.


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