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Coconut Milk Dosas

Recipe by
Total Time:
15-30 mins
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed (Aloo Gobi) Paratha, Best Besan ka Cheela, Easy Quick Dal Dosa

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Ingredients

How to Make

  • Wash and soak the rice and dal together.
  • Add fenugreek seeds and soak for 6-7 hours or overnight.
  • To prepare coconut milk put grated coconut in blender.
  • Repeat with the same residue. Restrain.
  • Add water and blend till smooth. Strain.
  • Use this milk to grind the dosa batter.
  • Add curd, soda, salt and mix well.
  • Keep aside for 3-4 hours.
  • Heat griddle, pour 1 spoon batter.
  • Even thick dosas may be made from the same batter if desired.
  • Serve hot with coconut or onion chutney.