Coconut Milk Kesari

Recipe by
Total Time:
30 minutes
Serves:More than 20 pieces
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Coconut Milk Kesari

  • Fry the raisins and cashew nuts in ghee. Keep aside. Fry rava in a non- stick pan and add coconut milk and sugar
  • Keep stirring till the mixture starts leaving the pan
  • Spread it evenly in a well greased plate.
  • Cut into desired shapes
  • Instead of sugar use jaggery