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Coconut Milk Kesari Recipe

Coconut Milk Kesari is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Easy
Preparation Time :
10 minutes
Servings :
More than 20 pieces
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • Rava - 1 cup
  • Sugar - 1 cup
  • Coconut Milk - 3 cups
  • A few - Raisins
  • Cashewnut - a few
  • Ghee - 2 tbsp
  • How to Make Coconut Milk Kesari:

    1. Fry the raisins and cashew nuts in ghee. Keep aside. Fry rava in a non- stick pan and add coconut milk and sugar
    2. Keep stirring till the mixture starts leaving the pan
    3. Spread it evenly in a well greased plate.
    4. Cut into desired shapes
    5. Instead of sugar use jaggery




     

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