Ingredients

• Rava - 1 cup
• Sugar - 1 cup
• Coconut milk - 3 cups
• A few - raisins
• Cashewnut - a few
• Ghee - 2 tbsp

How to Make Coconut Milk Kesari

• Fry the raisins and cashew nuts in ghee. Keep aside. Fry rava in a non- stick pan and add coconut milk and sugar
• Keep stirring till the mixture starts leaving the pan
• Spread it evenly in a well greased plate.
• Cut into desired shapes
• Instead of sugar use jaggery