Coconut Milk Kheer

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 2.5 cups -coconut Milk
  • 1/2 cup - Milk
  • 1/4 cup - Sugar
  • 1 tbsp - Rice
  • 1/4 tsp - Cardamom powder
  • 3 pistachios, crushed coarsely
  • 5 almonds, crushed coarsely

How to Make Coconut Milk Kheer

  • Bring to boil the coconut milk
  • Add rice, and let it cook fully
  • Add boiled milk
  • Keep stirring continuously until the mixture becomes thick.
  • Add sugar and stir till sugar dissolves.
  • Add remaining ingredients and leave it on stove on medium flame until the mix thickens.
  • Garnish with dry fruits and serve hot.