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Coconut milk Omelette Curry Recipe

Coconut milk Omelette Curry is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 eggs
  • 1 cup - thick Coconut Milk
  • 2 Onions (chopped)
  • 1 tbsp - chopped fresh Coriander leaves
  • 2 Green chillies (chopped)
  • 1 large Tomato (chopped)
  • 1 large Onion (sliced)
  • oil and salt to taste
  • Grind to a paste:
  • 4 Cloves - Garlic
  • 1/2 tsp - Cumin seeds
  • 1 tsp - Coriander seeds
  • ΒΌ piece - Ginger
  • 3 Red Chillies
  • How to Make Coconut milk Omelette Curry:

    1. Beat the eggs well together, add the chopped onions and green chillies.
    2. Heat the oil in a frying pan and pour in the egg mixture.
    3. Tilt the pan around and let the mixture spread evenly.
    4. When brown on one side, turn and brown the other side. Keep warm.
    5. Heat some more oil in another pan and fry the sliced onions until golden brown.
    6. Add the ground paste and fry for a few minutes, then add the tomatoes.
    7. Fry well and allow to simmer for 5 mins.
    8. Add the coconut milk and salt to taste.
    9. Cut the omelette into squares and drop into the curry.
    10. Simmer for a few minutes.
    11. Sprinkle with fresh coriander leaves and serve immediately.





     

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