Coconut milk Omelette Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 4 eggs
  • 1 cup - thick coconut milk
  • 2 onions (chopped)
  • 1 tbsp - chopped fresh coriander leaves
  • 2 green chillies (chopped)
  • 1 large tomato (chopped)
  • 1 large onion (sliced)
  • oil and salt to taste
  • Grind to a paste:
  • 4 cloves - garlic
  • 1/2 tsp - cumin seeds
  • 1 tsp - coriander seeds
  • ¼ piece - ginger
  • 3 red chillies

How to Make Coconut milk Omelette Curry

  • Beat the eggs well together, add the chopped onions and green chillies.
  • Heat the oil in a frying pan and pour in the egg mixture.
  • Tilt the pan around and let the mixture spread evenly.
  • When brown on one side, turn and brown the other side. Keep warm.
  • Heat some more oil in another pan and fry the sliced onions until golden brown.
  • Add the ground paste and fry for a few minutes, then add the tomatoes.
  • Fry well and allow to simmer for 5 mins.
  • Add the coconut milk and salt to taste.
  • Cut the omelette into squares and drop into the curry.
  • Simmer for a few minutes.
  • Sprinkle with fresh coriander leaves and serve immediately.