Ingredients

• 4 eggs
• 1 cup - thick coconut milk
• 2 onions (chopped)
• 1 tbsp - chopped fresh coriander leaves
• 2 green chillies (chopped)
• 1 large tomato (chopped)
• 1 large onion (sliced)
• oil and salt to taste
• Grind to a paste:
• 4 cloves - garlic
• 1/2 tsp - cumin seeds
• 1 tsp - coriander seeds
• ¼ piece - ginger
• 3 red chillies

How to Make Coconut milk Omelette Curry

• Beat the eggs well together, add the chopped onions and green chillies.
• Heat the oil in a frying pan and pour in the egg mixture.
• Tilt the pan around and let the mixture spread evenly.
• When brown on one side, turn and brown the other side. Keep warm.
• Heat some more oil in another pan and fry the sliced onions until golden brown.
• Add the ground paste and fry for a few minutes, then add the tomatoes.
• Fry well and allow to simmer for 5 mins.
• Add the coconut milk and salt to taste.
• Cut the omelette into squares and drop into the curry.
• Simmer for a few minutes.
• Sprinkle with fresh coriander leaves and serve immediately.