Ingredients

• 1 cup - rice
• 2.5 cups - coconut milk
• 1 - onion, chopped
• 2 to 3 - green chilli
• 1/2 tbsp - ginger garlic paste
• 1 - bay leaf
• 4 - cloves
• 2 inch - cinnamon
• 2 - cardamom
• 2 tbsp - ghee
• To taste - salt

How to Make Coconut Milk Rice

• Wash rice well and soak in salt water for 30 minutes.
• Heat ghee in a heavy or non-stick pan.
• Add all the spices and fry, till you get the aroma.
• Add onion and fry till golden brown.
• Then add ginger garlic paste and fry till the raw smell goes away.
• Add the split chillies.
• Now add the rice and fry for a couple of minutes.
• Add the coconut milk and salt.
• Bring to a boil.
• Simmer covered, till rice is cooked and water evaporates.
• The rice can be served hot with any spicy vegetarian or non vegetarian gravy.