Coconut Milk Rice

Recipe by
Total Time:
1 hour
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Pulao (Microwave), Best Samai Kara Kozhakattai , Easy Veggie pizza

Rate This Recipe
3

Ingredients

How to Make Coconut Milk Rice

  • Wash rice well and soak in salt water for 30 minutes.
  • Heat ghee in a heavy or non-stick pan.
  • Add all the spices and fry, till you get the aroma.
  • Add onion and fry till golden brown.
  • Then add ginger garlic paste and fry till the raw smell goes away.
  • Add the split chillies.
  • Now add the rice and fry for a couple of minutes.
  • Add the coconut milk and salt.
  • Bring to a boil.
  • Simmer covered, till rice is cooked and water evaporates.
  • The rice can be served hot with any spicy vegetarian or non vegetarian gravy.