Coconut Milk Rice with fried cashews

Recipe by
Total Time:
25 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Carrot Tomato Rice, Best Quick Vegetable Biryani, Easy Easy Pan Pizza

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Ingredients

How to Make Coconut Milk Rice with fried cashews

  • Heat the oil and ghee in a pressure cooker. Add cinnamon and cloves.
  • Add chopped onions and garlic cloves, and fry till golden.
  • Add the coconut milk, reduce the flame to medium when the milk starts boiling, then add the rice.
  • Pressure cook for 2 whistles
  • Add fried cashew nuts and serve hot.