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Coconut Milk Rice with fried cashews Recipe

Coconut Milk Rice with fried cashews is a popular Indian Main
Author :
 
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Preparation Time :
15 minutes
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - basmati Rice (soaked for 5 minutes)
  • 1 - medium onion, sliced
  • 8 - Garlic Cloves
  • 2 cup - Coconut Milk
  • 1 - Cinnamon
  • 3 - Cloves
  • 2 tbsp - oil
  • 3 tbsp - Ghee
  • Salt - as per taste
  • Fried Cashew nuts
  • How to Make Coconut Milk Rice with fried cashews:

    1. Heat the oil and ghee in a pressure cooker. Add cinnamon and cloves.
    2. Add chopped onions and garlic cloves, and fry till golden.
    3. Add the coconut milk, reduce the flame to medium when the milk starts boiling, then add the rice.
    4. Pressure cook for 2 whistles
    5. Add fried cashew nuts and serve hot.




     

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