Ingredients

• 1 cup - basmati rice (soaked for 5 minutes)
• 1 - medium onion, sliced
• 8 - garlic cloves
• 2 cup - coconut milk
• 1 - cinnamon
• 3 - cloves
• 2 tbsp - oil
• 3 tbsp - ghee
• Salt - as per taste
• Fried cashew nuts

How to Make Coconut Milk Rice with fried cashews

• Heat the oil and ghee in a pressure cooker. Add cinnamon and cloves.
• Add chopped onions and garlic cloves, and fry till golden.
• Add the coconut milk, reduce the flame to medium when the milk starts boiling, then add the rice.
• Pressure cook for 2 whistles
• Add fried cashew nuts and serve hot.