Coconut Milk Rice with Tomato

Recipe by
Total Time:
15-30 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg Pizza, Best Plain Mexican Tacos, Easy Tri Flavored Rice Platter

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How to Make Coconut Milk Rice with Tomato

  • Grind ginger, garlic, red chillies with curd into paste.
  • Add oil and ghee in a large pan and saute onions till light brown.
  • Add tomatoes and the paste and saute well till oil separates from the gravy.
  • Add coconut milk and bring to boil.
  • Add rice and salt and cook in low flame till done.
  • Fry cashew nuts and add to rice.
  • Garnish with coriander leaves.
  • Serve hot with onion raita.