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Coconut Milk Rice with Tomato Recipe

Coconut Milk Rice with Tomato is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cup - fresh Coconut Milk
  • 1 cup - basmati Rice
  • 1 tbsp - Curd
  • 4 - Red Chillies
  • 1 - Onion
  • 1 - Tomato
  • 1 tsp - Ginger
  • 1 tsp- Garlic
  • A few - Cashew nuts
  • Salt to taste
  • 3 tsp - oil
  • 1 tsp - Ghee
  • How to Make Coconut Milk Rice with Tomato:

    1. Grind ginger, garlic, red chillies with curd into paste.
    2. Add oil and ghee in a large pan and saute onions till light brown.
    3. Add tomatoes and the paste and saute well till oil separates from the gravy.
    4. Add coconut milk and bring to boil.
    5. Add rice and salt and cook in low flame till done.
    6. Fry cashew nuts and add to rice.
    7. Garnish with coriander leaves.
    8. Serve hot with onion raita.





     

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