Coconut Milk Sambar

Recipe by
Total Time:
30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Coconut Milk Sambar

  • Heat oil and temper mustard seeds, asafoetida, black gram dal, red chillies and black pepper.
  • Add beans and other vegetables and turmeric powder, sambar powder, salt and enough water to cook the vegetables.
  • When the vegetables are cooked, add cooked red gram dal.
  • Mix and boil well
  • Pour coconut milk and boil for 2 mins.
  • Garnish with curry leaves and coriander leaves.