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Coconut Milk Sambar

Coconut Milk Sambar is a popular Indian Curries
Author :
Category :
Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :

Ingredients

1.5 cup - beans, brinjal, potatoes, amaranth stems and Drumstick

1/2 cup - red gram dal (pressure cooked with water)

1 - Coconut (grind and extract milk)

1/2 tsp - sambar powder

2 - Red Chillies

8 - black pepper

1 tsp - Mustard Seeds

2 tsp - black gram dal

1 tsp - Rice flour

1/4 tsp - Turmeric powder

A pinch - Asafoetida

1/4 cup - Curry leaves

1/4 cup - Coriander leaves

2 tsp - oil

Salt to taste

Method

  1. Heat oil and temper mustard seeds, asafoetida, black gram dal, red chillies and black pepper.
  2. Add beans and other vegetables and turmeric powder, sambar powder, salt and enough water to cook the vegetables.
  3. When the vegetables are cooked, add cooked red gram dal.
  4. Mix and boil well
  5. Pour coconut milk and boil for 2 mins.
  6. Garnish with curry leaves and coriander leaves.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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