Ingredients

• 1.5 cup - beans, brinjal, potatoes, amaranth stems and drumstick
• 1/2 cup - red gram dal (pressure cooked with water)
• 1 - coconut (grind and extract milk)
• 1/2 tsp - sambar powder
• 2 - red chillies
• 8 - black pepper
• 1 tsp - mustard seeds
• 2 tsp - black gram dal
• 1 tsp - rice flour
• 1/4 tsp - turmeric powder
• A pinch - asafoetida
• 1/4 cup - curry leaves
• 1/4 cup - coriander leaves
• 2 tsp - oil
• Salt to taste

How to Make Coconut Milk Sambar

• Heat oil and temper mustard seeds, asafoetida, black gram dal, red chillies and black pepper.
• Add beans and other vegetables and turmeric powder, sambar powder, salt and enough water to cook the vegetables.
• When the vegetables are cooked, add cooked red gram dal.
• Mix and boil well
• Pour coconut milk and boil for 2 mins.
• Garnish with curry leaves and coriander leaves.