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Coconut Milk Sambar

Coconut Milk Sambar is a popular Indian Curries
Author :
Category :
Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :

Ingredients

1.5 cup - beans, brinjal, potatoes, amaranth stems and Drumstick

1/2 cup - red gram dal (pressure cooked with water)

1 - Coconut (grind and extract milk)

1/2 tsp - sambar powder

2 - Red Chillies

8 - black pepper

1 tsp - Mustard Seeds

2 tsp - black gram dal

1 tsp - Rice flour

1/4 tsp - Turmeric powder

A pinch - Asafoetida

1/4 cup - Curry leaves

1/4 cup - Coriander leaves

2 tsp - oil

Salt to taste

Method

  1. Heat oil and temper mustard seeds, asafoetida, black gram dal, red chillies and black pepper.
  2. Add beans and other vegetables and turmeric powder, sambar powder, salt and enough water to cook the vegetables.
  3. When the vegetables are cooked, add cooked red gram dal.
  4. Mix and boil well
  5. Pour coconut milk and boil for 2 mins.
  6. Garnish with curry leaves and coriander leaves.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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