Coconut Moong Dal

Recipe by
Total Time:
30 mins
Rated : 4 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oven Roasted Vegetables, Best Lauki Ki Sabzi, Easy Bitter Gourd Curry (Kakarakayya Curry)

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How to Make Coconut Moong Dal

  • Dry roast moong dal and till it is pink in colour.
  • Then, cook the dal till soft.
  • Meanwhile, grind the coconut, garlic, red chilli powder and turmeric powder together.
  • After the dal is cooked, remove it from the flame and add the ground mixture to it with salt and keep it aside.
  • Take a pan, add oil and then add the mustard seeds.
  • Once it starts spluttering, add the 2 red chillies and curry leaves to it and then the dal mixture.
  • Warm the dal but do not boil
  • Serve it with hot rice and papad.