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Coconut Mousse Pudding Recipe

Coconut Mousse Pudding is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Preparation Time :
15 mins
Servings :
Serves 8
Rated 5 based on 100 votes


  • 1 tin - condensed Milk
  • 1 cup - water
  • 600 ml - Milk
  • 1/2 cup - fresh Cream
  • 6 tbsp - Sugar
  • 10 g - China grass
  • 350 cup - water (to melt China grass)
  • 1/4 tsp - vanilla essence
  • To garnish
  • 1/2 cup - grated Coconut
  • 1 tsp - white sesame seeds
  • 1.5 tbsp - Sugar
  • How to Make Coconut Mousse Pudding:

    1. Boil milk in a pan and add condensed milk, water and sugar stirring continuously.
    2. When it is about to boil remove from heat.
    3. Soak china grass in water for 10 mins and melt it in the same water and add it to the milk mixture.
    4. Add fresh cream and vanilla essence and strain this mixture through a strainer to avoid lumps if any into a pudding dish and let it remain undisturbed for half an hour and refrigerate.
    5. For garnishing, fry coconut with sesame seeds in a pan and when it starts to change colour to brown, add the sugar and stir fry.
    6. Allow to cool to make a crisp topping to be sprinkled on top of the pudding before serving.


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