Website of the Year India 2016



Coconut Mustard Rice Recipe

Coconut Mustard Rice is a popular Indian Main
Author :
 
On :
Tuesday, 22 August, 2017
Category :
Kid-Friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Tasty Egg Rice , Best Tasty Lime Rice , Easy Sabudana khichdi

Ingredients

  • 3 cups - Basmati Rice
  • 2 cups - fresh grated Coconut
  • 1 tbsp - mustard seeds, raw
  • 7 - Red Chillies
  • 2 stalks - Curry leaves
  • Salt to taste
  • 1 tbsp - oil
  • 2 tbsp - Peanuts
  • 1 tsp - Tamarind paste or 2 tsp of Lime
  • How to Make Coconut Mustard Rice:

    1. Cook the rice separately and allow it to cool.
    2. Blend the coconut, red chillies, mustard seeds, tamarind paste or juice in a blender, without adding water.
    3. Heat oil in a pan or kadai.
    4. Add the whole peanuts. Fry till it turns light brown.
    5. Add the curry leaves and add the blended masala.
    6. Fry this paste for 5 to 6 mins or until all the ingredients are well incorporated.
    7. Add salt to the masala and mix it with rice.
    8. Ready to serve.




     

    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more
  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian

  • Chicken Masala Fry

    Chicken Masala Fry

    Non-Vegetarian

  • Sukto (Bengali Dish)