Coconut Mustard Rice

Recipe by
Total Time:
30 mins
Serves:8
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Pan-fried noodles, Best Veg Soft Noodles, Easy Creamy Spaghetti

Rate This Recipe
4

Ingredients

How to Make Coconut Mustard Rice

  • Cook the rice separately and allow it to cool.
  • Blend the coconut, red chillies, mustard seeds, tamarind paste or juice in a blender, without adding water.
  • Heat oil in a pan or kadai.
  • Add the whole peanuts. Fry till it turns light brown.
  • Add the curry leaves and add the blended masala.
  • Fry this paste for 5 to 6 mins or until all the ingredients are well incorporated.
  • Add salt to the masala and mix it with rice.
  • Ready to serve.