Coconut Mustard Rice

Recipe by
Total Time:
30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Masala Kichdi, Best Tomato Cheese Pizza, Easy Thakkali Sadam - Tomato rice

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How to Make Coconut Mustard Rice

  • Cook the rice separately and allow it to cool.
  • Blend the coconut, red chillies, mustard seeds, tamarind paste or juice in a blender, without adding water.
  • Heat oil in a pan or kadai.
  • Add the whole peanuts. Fry till it turns light brown.
  • Add the curry leaves and add the blended masala.
  • Fry this paste for 5 to 6 mins or until all the ingredients are well incorporated.
  • Add salt to the masala and mix it with rice.
  • Ready to serve.