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Coconut Mustard Rice Recipe

Coconut Mustard Rice is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cups - Basmati Rice
  • 2 cups - fresh grated Coconut
  • 1 tbsp - mustard seeds, raw
  • 7 - Red Chillies
  • 2 stalks - Curry leaves
  • Salt to taste
  • 1 tbsp - oil
  • 2 tbsp - Peanuts
  • 1 tsp - Tamarind paste or 2 tsp of Lime
  • How to Make Coconut Mustard Rice:

    1. Cook the rice separately and allow it to cool.
    2. Blend the coconut, red chillies, mustard seeds, tamarind paste or juice in a blender, without adding water.
    3. Heat oil in a pan or kadai.
    4. Add the whole peanuts. Fry till it turns light brown.
    5. Add the curry leaves and add the blended masala.
    6. Fry this paste for 5 to 6 mins or until all the ingredients are well incorporated.
    7. Add salt to the masala and mix it with rice.
    8. Ready to serve.





     

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