Coconut Mysore Pak

Recipe by
Total Time:
1 hour
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 - grated coconut
  • 500 g - sugar
  • Saffron - a pinch
  • Kesari color
  • 150 g - gram flour
  • 1 tsp - cardamom
  • 1 cup - ghee

How to Make Coconut Mysore Pak

  • Take square plate and grease it evenly and keep aside.
  • Take another pan with little water and keep on a low flame and add sugar to it. Stir constantly till it becomes syrup
  • Bring to boil till sugar syrup is formed, one string consistency test.
  • Add the coconut and kesar colour keep stirring.
  • When the mixture starts thickening, add the gram flour and slowly add besan. Mix well
  • Stir continuously while adding besan to avoid forming any lumps.
  • When it starts thickening then add ghee little by little while stirring add little ghee and keep stirring.
  • Stir and cook till the mixture stops sticking to sides of vessel and ghee starts coming out from the sides.
  • When the mixture starts bubbling add cardamom and pour into the greased plate and shake the plate so that it spreads evenly.
  • Leave 10 minutes and cut with sharp knife vertically and horizontally to make equal size square pieces.
  • Coconut Mysore pack is ready.
  • Recipe courtesy: Jaisruchi