Coconut Onion Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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Ingredients

How to Make Coconut Onion Chutney

  • Make a smooth and thick paste of the ingredients in a mixer. Sprinkle 1 tbsp water when making chammanthi. Serve with Kanji or Dosa.
  • Recipe Courtesy: Niya's World