Website of the Year India 2016



Coconut Onion Chutney Recipe

Coconut Onion Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 100 g - (1 cup) - grated Coconut
  • 3/4 tsp - Red Chilli powder or 3 Dried red chillies
  • 4 Shallots / chuvannulli / small onion, chopped
  • 1 tbsp - chopped Coriander leaves
  • 1/2 tsp - thick Tamarind paste
  • 1/2 tsp - salt (or to taste)
  • 1 tbsp - water
  • How to Make Coconut Onion Chutney:

    1. Make a smooth and thick paste of the ingredients in a mixer. Sprinkle 1 tbsp water when making chammanthi. Serve with Kanji or Dosa.
    2. Recipe Courtesy: Niya's World





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more