Ingredients

• 1 cup - (100 g) grated coconut
• 3 dried red chillies
• 1/2 tsp - tamarind paste
• 1 onion, roughly chopped
• 1/2 - inch piece ginger
• 1/2 tsp - salt
• 2 tbsp -water

How to Make Coconut Onion Tamarind Chutney

• Soak dried red chillies in 3 tbsps water for half an hour.
• Transfer all the chutney ingredients (including soaked red chillies) in a mixer bowl and make a smooth paste.
• Serve with idli / dosa varieties.
• Recipe Courtesy: Niya's World