Coconut Onion Tamarind Chutney

Recipe by
Total Time:
40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Coconut Onion Tamarind Chutney

  • Soak dried red chillies in 3 tbsps water for half an hour.
  • Transfer all the chutney ingredients (including soaked red chillies) in a mixer bowl and make a smooth paste.
  • Serve with idli / dosa varieties.
  • Recipe Courtesy: Niya's World