Coconut Onion Tamarind Chutney

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1 cup - (100 g) grated coconut
  • 3 dried red chillies
  • 1/2 tsp - tamarind paste
  • 1 onion, roughly chopped
  • 1/2 - inch piece ginger
  • 1/2 tsp - salt
  • 2 tbsp -water

How to Make Coconut Onion Tamarind Chutney

  • Soak dried red chillies in 3 tbsps water for half an hour.
  • Transfer all the chutney ingredients (including soaked red chillies) in a mixer bowl and make a smooth paste.
  • Serve with idli / dosa varieties.
  • Recipe Courtesy: Niya's World